Cutrofiano
The pottery town: the municipal Ceramics Museum and working potters' workshops.
Learn more ↗Salento guide
Salento isn't only about the sea. Half an hour from Cutrofiano you'll find Baroque Lecce, Otranto with its castle and cathedral, and Gallipoli with its old town on an island. Closer still, Galatina (7 km) and the villages of Grecìa Salentina, where the old Griko language is still spoken, are perfect for a summer evening or a day off the beach.
Then there's the food: a warm pasticciotto for breakfast, rustico leccese, frisa with tomatoes, pittule, ciceri e tria, and caffè leccese with almond milk. Below are the places not to miss, with the distance from the house, and the flavours to try.
Driving distances and times from Casalaggiù (Cutrofiano), approximate and without traffic.
The pottery town: the municipal Ceramics Museum and working potters' workshops.
Learn more ↗Basilica of Santa Caterina with remarkable frescoes, and home of the pasticciotto.
Learn more ↗Griko-speaking villages such as Melpignano, Corigliano and Martano, birthplace of the Notte della Taranta.
Learn more ↗The De' Monti castle with its Baroque façade, in the heart of Grecìa Salentina.
Learn more ↗An old town on an island linked by a bridge, fresh fish and sunsets.
Learn more ↗Piazza Salandra and its Immacolata spire: one of the most elegant Baroque centres.
Learn more ↗The "Florence of the South": Baroque in local stone, Santa Croce and Piazza Sant'Oronzo.
Learn more ↗One of Italy's most beautiful villages: stone lanes, courtyards and underground olive mills.
Learn more ↗Palazzo Gallone on the square and, minutes away, Tricase Porto with its fishing boats.
Learn more ↗A hilltop village with castle and cathedral overlooking the Castro Marina harbour.
Learn more ↗Sulphur spas by the sea and the Moorish-style Villa Sticchi on the cliffs.
Learn more ↗A historic centre on the sea, the Aragonese castle and the cathedral mosaic.
Learn more ↗The village of underground olive mills, dozens of them dug beneath the square.
Learn more ↗A fortified 16th-century village with walls and castle, near the Cesine reserve.
Learn more ↗"Finibus terrae": lighthouse, basilica and Art Nouveau villas where the two seas meet.
Learn more ↗Shortcrust pastry with custard, warm for breakfast. Galatina claims its invention.
Learn more ↗Puff pastry filled with béchamel, mozzarella and tomato: the mid-morning snack.
Learn more ↗Frisa soaked and topped with tomato and oil at the beach; pittule, fried dough balls, in the evening.
Learn more ↗Pasta and chickpeas with part of the pasta fried crisp: Salento's historic dish.
Learn more ↗Salento's reds, plus a crisp rosé for summer dinners. Many wineries offer tastings.
Learn more ↗Dried broad bean purée with wild chicory and fresh olive oil: peasant cooking.
A round bread baked in a wood oven, filled with cured meats, vegetables or fish.
Learn more ↗Espresso poured over ice with almond milk: the coffee of the Salento summer.
Learn more ↗Quince paste cut into cubes: a sweet souvenir to take home.
Learn more ↗Mozzarella with a creamy heart, best bought fresh at a dairy in the morning.
Learn more ↗
Casalaggiù is a holiday home in the old town of Cutrofiano, with a panoramic roof terrace, for up to 4 guests. From here both the Ionian and the Adriatic are about half an hour away: every morning you pick the best sea.
Check datesSee the house